Sunday, December 03, 2006

Heidi at Bondi

So what do you do when you fancy a nice healthy breakfast at home, but want something a bit special because it's the weekend? Why, you whip up some of bill's (the Sydney restaurateur always refers to himself in lower case) Bircher (the Swiss doctor favoured the traditional upper-case B) muesli. "A little bit Heidi, a little bit Bondi," says bill.

At the risk of incurring a lower-case law-suit from the bills empire, here's what you do: Soak a cup of rolled oats in half a cup of apple juice overnight. Sleep well. In the morning, add half a cup of grated apple, a quarter cup of natural yoghurt and the juice of half a lemon. Mix it up good and proper and spoon into two bowls. Top with sliced peaches and nectarines, throw in some berries and drizzle (such a recipe word) with honey. Lovely.

1 Comments:

Anonymous Anonymous said...

Yum I am coming to see you boys for breakfast. Sounds quite tart, yum.
(I am in a big commenting mood if you have not noticed, hehe)

9:15 pm GMT+11  

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